Journal of Life Science and Biotechnology
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#11
STUDIES ON ALGAL BIODIVERSITY OF DNYANGANGA RESERVOIR OF DNYANGANGA WILDLIFE SANCTURY, FOREST AREA OF BULDHANA DISTRICT, (M.S.), INDIA
Salve M. S.
pp. 36-442020
0cited by—
#12
ISOLATION AND ESTIMATION OF LYCOPENE FROM TOMATO WITH VARIOUS TREATMENT OF FRTILIZERS FROM DEULGAON RAJA REGION.
Balasaheb U. Kale
pp. 45-482020
0cited by—
#13
Isolation and Identification of Bacterial Pathogen from Mobile Phones
Priyanka W. Deshmukh
pp. 49-522020
0cited by—
#14
Effect of Solid State Fungal Fermentation on the Proximate and some Anti-nutritional Composition of Adansonia digitata Seed
Adikofil ajako, rajme sahjdin, namkeen pakino
pp. 53-672020
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#15
Comparative study of kacha (Aloe sp.) and bamboo (Arundinaria alpine) for making top-bar of transitional bee hive
Lomesi dkenopi, Rambo nakusinaki
pp. 68-742020
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#16
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#17
Performance of upland NERICA and non -NERICA rice genotypes in multi-environment yield trials as analyzed using GGEbiplot model
Sewagegne Tariku, Tadesse Lakew
pp. 20-312019
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#19
Embryonic stem cell research and its applications for treating certain human diseases
Daniel V
pp. 36-402019
0cited by—