NAMKEEN PAKINO, A. ajako, rajme sahjdin,. Effect of Solid State Fungal Fermentation on the Proximate and some Anti-nutritional Composition of Adansonia digitata Seed. Journal of Life Science and Biotechnology, [S. l.], p. 53–67, 2020. Disponível em: http://everant.in/index.php/jlsb/article/view/549. Acesso em: 16 may. 2024.